Bacon and Cheese Breakfast Muffins

Mornings are crazy at my house. Most the time, breakfast involves me shoving a pop tart in everyone’s hands on the way out the door. But now, I’ve started making breakfast muffins at least once a week and the kids love them. They’re warm and cheesy and fill their little tummies up much better than sugary breakfast foods.

This a super basic recipe. I did that on purpose so that you could make it your own. Add veggies, sausage, flax seed, just about anything you want, and it will still bake up beautifully. Typically, I mix up all the ingredients the night before, then pop them in the oven when I wake up.

In 20 minutes, my family has breakfast and they can even take it with them if there’s no time left to sit down and eat. 

Ingredients

1 c. Bisquik
4 eggs, beaten
1 package fully cooked (microwaveable) bacon, chopped
1 c. shredded cheddar cheese
4 Tbsp. butter, melted
1/4 c. milk

Makes 9 muffins

Directions

1. Preheat oven to 350 degrees.

2. Mix all ingredients together in a large bowl.

3. Pour into lightly greased muffin cups.

4. Bake for 20 minutes at 350 degrees. 

 

That’s all there is to it! Easy, right? For more recipes, check out the Recipe Box page!

 

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