The search for Thanksgiving side dish recipes shouldn’t be as hard as it is. It’s frustrating when you have to spend hours scrolling, searching, and following links all over the internet just to get a decent collection of classic, tried-and-true, Grandma-style recipes. That’s why I wanted to share all of my favorites in one, easy-to-read […]
Carne Asada is thinly sliced skirt or flank steak that is usually served in a burrito, taco or by itself with beans and rice. If you haven’t tried it, let me just say–Carne Asada is DELICIOUS. You know what else is delicious? Casserole! That’s why I decided to combine the two. Blended with cheese, sour […]
Cowboy Casserole looks just like it’s bestie Tatertot Casserole with a couple of exceptions. There’s no green beans and it has a little kick–green chilies. But because of it’s creamy base, the chilies give the casserole just the right amount of spice without being overpowering. Turn the flavor down by taking out one can of […]
Finding a list of soup recipe ideas is easy, finding a quality list that isn’t full of broken links and difficult recipes is much harder. When I put together this collection, I only added recipes from blogs and websites that I actually follow, only added recipes that looked delicious, and just that I want to […]
I thought baked spaghetti was just throwing regular spaghetti into a 9 x 13 baking dish, melting some cheese over top, and calling it casserole. I was probably 30 when my grandma showed me a much better, much more tasty way to make baked spaghetti. Two ingredients are what sets plain old spaghetti apart from […]
If your garden is overflowing with zucchini, eggplant, tomatoes and yellow squash, then this is the recipe for you! Oven-roasted summer vegetables are delicious, especially when they’re tossed in a savory herbs and spices. Here’s what you’ll need: Ingredients 2 zucchini, cut into bite-sized pieces 2 yellow squash, cut into bite-sized pieces 3 tomatoes, cut […]
