I thought baked spaghetti was just throwing regular spaghetti into a 9 x 13 baking dish, melting some cheese over top, and calling it casserole. I was probably 30 when my grandma showed me a much better, much more tasty way to make baked spaghetti. Two ingredients are what sets plain old spaghetti apart from […]
If your garden is overflowing with zucchini, eggplant, tomatoes and yellow squash, then this is the recipe for you! Oven-roasted summer vegetables are delicious, especially when they’re tossed in a savory herbs and spices. Here’s what you’ll need: Ingredients 2 zucchini, cut into bite-sized pieces 2 yellow squash, cut into bite-sized pieces 3 tomatoes, cut […]
No joke, y’all. I could eat bread pudding for every meal, I love it that much. But every once in a while, I like to mix up the classics a little. This time, I added bananas to my bread pudding, and it was A-MAZING. The texture of the bananas mixes perfectly with the bread pudding, […]
May and June are prime time for fresh strawberries. If you have the option to pick your own or buy them locally, I definitely recommend adding that to your summer recipe bucket list. Outside that time window? No worries. Ripe strawberries from the grocery store will work well too to make a delicious and easy […]
Cucumber Corn Salad is my all-time favorite summer salad, and that’s not an exaggeration. As soon as the weather starts warming up, I make a batch and pretty much keep making it for the rest of the summer. (Homemade cherry limeades are also great in the summer!) This has all of my garden favorites in […]
A fresh, hot cup of soup in the winter is so comforting and goes great with everything from crackers to a grilled cheese sandwich. Rosemary Butternut Squash Soup is perfect on a cold day and has that distinct gourd texture that is so filling. Savory spices like Rosemary, thyme and ginger blend together flawlessly, creating […]
