Carne Asada is thinly sliced skirt or flank steak that is usually served in a burrito, taco or by itself with beans and rice. If you haven’t tried it, let me just say–Carne Asada is DELICIOUS. You know what else is delicious? Casserole! That’s why I decided to combine the two. Blended with cheese, sour […]
Cowboy Casserole looks just like it’s bestie Tatertot Casserole with a couple of exceptions. There’s no green beans and it has a little kick–green chilies. But because of it’s creamy base, the chilies give the casserole just the right amount of spice without being overpowering. Turn the flavor down by taking out one can of […]
I thought baked spaghetti was just throwing regular spaghetti into a 9 x 13 baking dish, melting some cheese over top, and calling it casserole. I was probably 30 when my grandma showed me a much better, much more tasty way to make baked spaghetti. Two ingredients are what sets plain old spaghetti apart from […]
