It might seem a little weird to have apples and pork chops together, but these two are actually a great pair. Add cinnamon and brown sugar and you get the perfect combo of sweet and savory. No need for extra water; the apples provide all the moisture the pork chops need to cook up perfectly tender. To watch the prep from Monday is a Crock on FB, click here!
6 boneless pork chops
4 Gala apples, cored and sliced
1/4 c. packed brown sugar
1/2 Tbsp. ground cinnamon
1/2 tsp. salt
- Put pork chops in the Crock Pot and cover with sliced apples.
- Combine brown sugar, cinnamon and salt in a small bowl. Sprinkle over pork chops.
- Cover and cook on low for 6-7 hours.
The pork chops were SO tender. (See the results from the Live HERE!) For more delicious and easy Crock Pot recipes, click on the Crock Pot page!
Or stop by the Shop, and grab your downloadable copy of my Crock Pot e-cookbook, Homestyle: 23 of My Favorite Crock Pot Recipes for only $3.49!