If your garden is overflowing with zucchini, eggplant, tomatoes and yellow squash, then this is the recipe for you! Oven-roasted summer vegetables are delicious, especially when they’re tossed in a savory herbs and spices. Here’s what you’ll need: Ingredients 2 zucchini, cut into bite-sized pieces 2 yellow squash, cut into bite-sized pieces 3 tomatoes, cut […]
No joke, y’all. I could eat bread pudding for every meal, I love it that much. But every once in a while, I like to mix up the classics a little. This time, I added bananas to my bread pudding, and it was A-MAZING. The texture of the bananas mixes perfectly with the bread pudding, […]
May and June are prime time for fresh strawberries. If you have the option to pick your own or buy them locally, I definitely recommend adding that to your summer recipe bucket list. Outside that time window? No worries. Ripe strawberries from the grocery store will work well too to make a delicious and easy […]
Cucumber Corn Salad is my all-time favorite summer salad, and that’s not an exaggeration. As soon as the weather starts warming up, I make a batch and pretty much keep making it for the rest of the summer. (Homemade cherry limeades are also great in the summer!) This has all of my garden favorites in […]
A fresh, hot cup of soup in the winter is so comforting and goes great with everything from crackers to a grilled cheese sandwich. Rosemary Butternut Squash Soup is perfect on a cold day and has that distinct gourd texture that is so filling. Savory spices like Rosemary, thyme and ginger blend together flawlessly, creating […]
Not only can you cook fish in the Crock Pot, but you can make shrimp and cheesy grits too. Being able to cook seafood in the Crock Pot allows for all kinds of tasty options, which is great news for all you pescatarians out there! if you’ve never cooked with shrimp before, this is a […]
