Semi-Homemade Mini Ravioli Dish

The thought of making healthy meals from scratch every single day makes me want to throw my cookware out the window and become a squatter indefinitely at McDonald’s. It’s just not practical. Plus, there are so many semi-homemade options out there, where just by adding a few little extras, the dish is transformed, like mini ravioli!  It’s healthier than fast food, it’s cheap, easy, and our kids actually like it. Here’s what you need:


2 cans Chef Boyardee (or generic) Mini Ravioli

1 lb. ground beef, browned and drained

1/2 c. chopped onions

1 Tbsp Italian Seasoning (or make it yourself. See the recipe here.)

1/2 tsp. salt

1/2 tsp. pepper


3/4 c. sour cream

1 c. shredded cheddar cheese

Grated Parmesan


  1. Brown hamburger over medium heat and drain. Return to skillet.
  2. Stir in Mini Ravioli with sauce, chopped onions, and seasoning. Stir over medium heat until onions are translucent and sauce is bubbling.

  1.  If you would like to make a creamier dish, add sour cream and shredded cheese and stir until the cheese is melted and blended.
  2. Serve warm.


And there it is! Our semi-homemade mini ravioli dish is done! For more quick and easy recipe ideas, check out the Recipe Box page!


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