Crock Pot Chicken and Stuffing is truly as good as it sounds. And of course, easy! It’s a very creamy and savory recipe so if you need something on the lighter side, feel free to substitute the broth, soup and sour cream for low-sodium or fat-free alternatives. Here’s what you need:
4 frozen chicken breasts
1 packet Italian Seasoning
1 can Cream of Chicken Soup (10.5 oz can)
1 c. chicken broth
1/2 c. chopped onions (I use frozen)
8 oz. sour cream
6 oz. box stuffing mix (any kind will work. If you use Savory Herbs, then don’t add the Italian Seasoning)
- Place the chicken breast on the bottom of the Crock Pot.
- In a large bowl, mix together, seasoning, salt and pepper, Cream of Chicken soup, chicken broth, onions, stuffing, and sour cream.
- Pour over the chicken breast.
- Cover and cook on low for 6-7 hours. Serve immediately!
Homemade Italian Seasoning
1 Tbsp. dried oregano
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. dried rosemary
1/2 tsp. black pepper
1 tsp. salt
To see the FB Live prep and finished meal, take a look at the videos below!
For more Crock Pot recipes, head on over to the Recipe Box page!