If you can use a can opener and brown hamburger, you can make this taco soup. I’m not joking–it is the EASIEST taco soup recipe and it so delicious. The best part–just about all of the ingredients are canned or frozen. Easy breezy! I serve our taco soup with tortilla chips, Fritos or rice and if there’s a lot leftover, it freezes well. Here’s what you need:
1 lb. ground beef, browned and drained
1 c. chopped onions (frozen)
1 c. corn (frozen)
1/2 c. chopped green peppers (frozen)
1 can black beans, drained and rinsed
1 can Rotel diced tomatoes with green chilies
1 can beef broth
1 small can tomato sauce (8 oz.)
1 little can green chilies, chopped (4 oz.)
1 packet Taco Seasoning
- Brown hamburger with onions, drain and then return to the skillet. Add taco seasoning and water, and cook according to the instructions on the packet.
- Dump the taco meat mixture into a large pot and then add all of the remaining ingredients into the pot, and stir until blended.
- Bring to a rolling boil, then reduce heat and simmer, uncovered, for 20 minutes.
Isn’t that simple? For more easy recipe ideas, check out the Recipe Box page!