Crock Pot Ranch Pork Chops are so delicious and easy to make and now, you can make them just for you! Everyone who tried the full sized recipe has loved it, but that can be too much food for some households. You can buy a package of 4 pork chops already cut, and use the other 2 later, or you can buy a pork tenderloin, divide it, and make 3 additional meals. Here’s one of the other recipes I made using a 2lb pork tenderloin (it’s packaged into two pieces. More to come.)
Ready to get started? Here’s what you need:
2 quart Crock Pot
1/2 lb. boneless pork tenderloin, cut into chops
2 Tbsp. Ranch dressing
1/2 c. Heinz Chicken Gravy (in the jar)
1/2 tsp. melted butter
1/8 c. chopped onions
salt and pepper to taste
- Cut up 1/2 lb. of pork tenderloin into small chops.
- Put chops in the bottom of the Crock Pot. Cover with gravy, Ranch, onions, butter and salt and pepper.
- Cook on low for 7 hours.
- Serve with rice or potatoes and vegetables.
For more Meal for One ideas, click here!