Crock Pot Chicken and Rice

crock pot chicken and rice

Chicken and Rice is a recipe that you can truly make your own just by adding the seasoning that you like. It’s a creamy recipe that is good all by itself with just some salt and pepper, but to spice things up, you can also use a seasoning blend like Italian Seasoning, Poultry Seasoning, or Old Bay Seasoning like I used. To see the single-sized recipe, click here.


3 boneless, skinless chicken breasts (frozen or fresh)

3 cans Cream of Chicken soup, undiluted

1 c. water

1 c. celery, chopped

1 Tbsp Old Bay seasoning (or other spice blend)

2 c. instant white rice


1. Place chicken in the bottom of the Crock Pot.

2. In a large bowl, mix together Cream of Chicken soup, water, celery, and Old Bay seasoning. Pour over chicken.

3. Cook and cover on low for 2 hours, then stir in the rice and continue cooking for 5 hours. (You can also cook the rice separately and stir it in at the end.

4. Remove chicken, cut into strips, and return it to the Crock Pot.

5. Serve hot.

crock pot chicken and rice

For more Crock Pot recipes, be sure to check out the Crock Pot page! And don’t forget, if you’re just cooking for one or two people, this recipe is also available on the Meals for One page.

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