Crock Pot Chicken and Rice {For One}

crock pot chicken and rice for one

Cooking for one or two? You can enjoy delicious Crock Pot recipes too, without all those leftovers. What I’ve done, is adjust several of my recipes that typically feed a family, to work for singles and couples. Crock Pot Chicken and Rice is such a great comfort food, and you’ll have enough for 2 meals. Just remember to use a 2 quart Crock Pot instead of a larger one. Otherwise these cook times will have to be adjusted. Here’s what you need:


1 boneless, skinless chicken breast (frozen or fresh)

1 can Cream of Chicken soup

1/3 c. water

1/3 c. celery, chopped (get the snack-size celery packs in the produce section)

1 tsp. Old Bay Seasoning

2/3 c. uncooked instant rice (or use a Single Serving Minute Rice bowl)


  1. Place chicken breast in the Crock Pot.
  2. In a bowl, mix together soup, water, celery and Old Bay seasoning. Pour over chicken breast.
  3. Cover and cook on low for 3 hours. Add uncooked rice to the Crock Pot and stir. Continue cooking for an additional 4 hours. If you are using the Single Serving Minute Rice bowl, just microwave the rice and mix it in at the end.
  4. Cut the chicken breast into strips before serving.

crock pot chicken and rice for one

For more single-serving recipe ideas, check out the Meals for One page!


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