Cheeseburger Casserole is one of those comfort foods that just makes you feel all warm and cozy inside. I’m talking creamy, savory, cheesy–everything that makes a hearty meal so dang good. Plus, it’s cheap, easy to make, freezes well and also makes great leftovers. This is also a perfect recipe for beginners! If you give it a try, be sure to comment or leave a review, I’d love to know what you think. Here’s what you need:
1 lb. ground beef, browned and drained
1 can Cream of Celery soup
3/4 c. water
1/4 c. ketchup
1/2 c. diced onions (I use frozen)
1 Tbsp. Worcestershire sauce
2 c. frozen diced potatoes (Southern hashbrowns)
2 c. shredded cheddar cheese
1/4 tsp. salt and 1/4 tsp. pepper (or to taste)
- Preheat oven to 350 degrees.
- Brown ground beef with the onions over medium heat, drain, and set aside.
- In a large mixing bowl, stir together, Cream of Celery Soup, water, ketchup, Worcestershire sauce, hashbrowns, salt and pepper.
- Mix in hamburger and onion mixture until everything is blended together.
- Pour into an ungreased 9 x 13 baking dish.
- Top with cheddar cheese.
- Bake at 350 degrees for 45 minutes, until cheese is completely melted and casserole is bubbling along the edges.
For more casserole and one-dish ideas, check out the Recipe Box page!