Cheeseburger Casserole

Cheesy Hamburger and Southern Hashbrown Casserole

Cheeseburger Casserole is one of those comfort foods that just makes you feel all warm and cozy inside. I’m talking creamy, savory, cheesy–everything that makes a hearty meal so dang good. Plus, it’s cheap, easy to make, freezes well and also makes great leftovers. This is also a perfect recipe for beginners! If you give it a try, be sure to comment or leave a review, I’d love to know what you think.  Here’s what you need:


1 lb. ground beef, browned and drained
1 can Cream of Celery soup
3/4 c. water
1/4 c. ketchup
1/2 c. diced onions (I use frozen)
1 Tbsp. Worcestershire sauce
2 c. frozen diced potatoes (Southern hashbrowns)
2 c. shredded cheddar cheese
1/4 tsp. salt and 1/4 tsp. pepper (or to taste)


  1. Preheat oven to 350 degrees.
  2. Brown ground beef with the onions over medium heat, drain, and set aside.
  3. In a large mixing bowl, stir together, Cream of Celery Soup, water, ketchup,  Worcestershire sauce, hashbrowns, salt and pepper.
  4. Mix in hamburger and onion mixture until everything is blended together.
  5. Pour into an ungreased 9 x 13 baking dish.
  6. Top with cheddar cheese.
  7. Bake at 350 degrees for 45 minutes, until cheese is completely melted and casserole is bubbling along the edges.

Hamburger and Hash Brown Casserole


For more casserole and one-dish ideas, check out the Recipe Box page!


What did you think?
Leave a Reply

Leave a Reply