Good food = good day! This morning, we started the day off with my Easy Breezy Egg Bake. Life is pretty hectic for us in the mornings, so I don’t have time to prep and cook and serve in the morning and I’m going to guess that you don’t either. But if you have about 20-30 minutes the night before to prep, then the only thing left to do in the morning is pop the egg bake in the oven, let it cook while everyone is getting ready, and eat.
It’s also a great recipe for potluck brunches, breakfast for overnight guests, and holidays! I used tomato, basil and onion today, but you don’t have to, that’s why it’s so easy. You can use bacon, sausage, and basically any other kind of meat or vegetable you want! The egg bake pictured has bacon, tomato, onion and basil and it is delish
Ingredients
3 eggs, beaten
1/2 c. Bisquik
1/4 c. butter, melted
1 c. shredded smoked provolone or cheddar cheese
1 1/2 c. milk
5 strips bacon, cooked and chopped
1 ripe tomato, chopped
1 medium red onion, chopped
1/4 c. fresh basil, chopped
1/8 tsp. salt
1/8 tsp. pepper
Directions
1. Preheat oven to 350 degrees.
2. Whisk together eggs, milk, butter, and Bisquik until blended.
3. Stir in bacon tomatoes, basil, cheese, salt and pepper.
4. Pour mixture into a lightly greased 8X8 pan.
5. Bake at 350 degrees for 45 minutes. Let the egg bake cool before serving.
Easy wasn’t it? Give it a try and let me know! For more easy recipes, take a look at the Recipe Box!