I thought baked spaghetti was just throwing regular spaghetti into a 9 x 13 baking dish, melting some cheese over top, and calling it casserole. I was probably 30 when my grandma showed me a much better, much more tasty way to make baked spaghetti. Two ingredients are what sets plain old spaghetti apart from […]
It is hard to know how to interact with a child who is on the spectrum or who struggles socially. When they’re busy doing their “thing”—spinning tires, lining up blocks, playing that one game over and over on their tablets, etc… It feels like they’re so deep in their own world that interacting is pointless. […]
If your garden is overflowing with zucchini, eggplant, tomatoes and yellow squash, then this is the recipe for you! Oven-roasted summer vegetables are delicious, especially when they’re tossed in a savory herbs and spices. Here’s what you’ll need: Ingredients 2 zucchini, cut into bite-sized pieces 2 yellow squash, cut into bite-sized pieces 3 tomatoes, cut […]
No joke, y’all. I could eat bread pudding for every meal, I love it that much. But every once in a while, I like to mix up the classics a little. This time, I added bananas to my bread pudding, and it was A-MAZING. The texture of the bananas mixes perfectly with the bread pudding, […]
My new beautiful fall curtains…are tablecloths. That’s right. Did you know that standard oblong tablecloths are 84” long? That also happens to be the same length as a standard curtain. So if you’re striking out trying to find affordable and beautiful curtains, check out the kitchen section. You’d be surprised how many options are available […]
May and June are prime time for fresh strawberries. If you have the option to pick your own or buy them locally, I definitely recommend adding that to your summer recipe bucket list. Outside that time window? No worries. Ripe strawberries from the grocery store will work well too to make a delicious and easy […]
