Corn casserole, (or corn pudding, depending on what part of the country you live in) is a staple at our family’s Thanksgiving dinner. Jiffy corn muffin mix adds the perfect amount of breading to turn a creamy corn dish into a fluffy and flavorful breaded corn side dish. It’s easy to make and always a favorite. Here’s what you need:
1 box Jiffy Corn Muffin mix
2 eggs, beaten
1 can creamed corn
1 can whole kernel corn, drained
1 stick of butter, softened
1 c. sour cream
Preheat oven to 350 degrees.
Combine all ingredients into a large bowl and mix.
Pur into a lightly greased 9 x 13 baking dish.
Bake for 45-50 minutes. The middle should be moist but not runny.