Carne Asada Casserole
Carne Asada is thinly sliced skirt or flank steak that is usually served in a burrito, taco or by itself with beans and rice. If you haven’t tried it, let me just say–Carne Asada is DELICIOUS. You know what else is delicious? Casserole! That’s why I decided to combine the two. Blended with cheese, sour […]