Candy Corn Cookie Bark

Candy Corn Cookie Bark is becoming as popular as Halloween Puppy Chow in this house. I mean, Oreos, pretzels, candy corn, almond bark, sprinkles–what’s not to love?  Like always, it is easy to make and is a great recipe to make with kids too. Mine love adding the sprinkles! Here’s what you need:

Ingredients

14 Halloween Oreos, broken into pieces
1 1/2 c. pretzel sticks, broken in half
16 oz. of CandiQuik or almond bark
1 cup candy corn
Halloween sprinkles

Directions

1. Mix Oreos, pretzels and 3/4 c. candy corn in a large bowl. Spread out evenly onto a baking sheet covered with wax paper.

2. Heat bark in microwave in 15-20 second intervals until completely melted, stirring as you go. Pour onto cookie mixture. Use a spatula to spread it out.

3.Top with sprinkles and remaining candy corn. We added lots and lots of sprinkles:)

4. Let the bark cool and harden.

5. Break into bite sized pieces and enjoy!

For more dessert ideas, visit the Recipe Box page!

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