“Barbecue chuck roast? I hadn’t thought of that.” That was my reaction when Ryan threw out a dinner idea based on the random stuff we had in the fridge. (I know you know what I’m talking about.) And YOU GUYS. It turned out perfectly and it’s actually really versatile. Shred it for barbecue sandwiches with fries or chips or serve it like a roast with mashed potatoes and vegetables. Ready to get started? Here’s what you need:
4-5 lbs. chuck roast
1 c. barbecue sauce
1 c. teriyaki sauce
3 tsp. minced garlic
1/2 c. onion, chopped
2 tsp. black pepper
2 tsp. salt
1 Tbsp. hickory liquid smoke
1/2 c. brown sugar
1. Place the chuck roast in the bottom of the slow cooker.
2. In a large bowl, mix together the remaining ingredients. Pour over the chuck roast.
3. Cover and cook on low for 7-8 hours.
4. Cut or shred into bite sized pieces and serve.
Simple, right? For more recipes, be sure to check out my Recipe Box!